Cream Of Broccoli Soup Recipe

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 1/2 c. chopped onion; 1 medium green pepper, chopped; 4 c. chopped broccoli; 1 c. thinly sliced broccoli flowerets; 1 tsp. salt; 1 1/2 c. water or chicken broth; 2 c. milk; 1/2 c. sour cream or yogurt; 1 bay leaf; pinch of spice; black pepper; dash of tamari sauce; dash of thyme or basil; chopped scallions

Servings: persons

4 Tbsp. butter
1 1/2 c. chopped onion
1 medium green pepper, chopped
4 c. chopped broccoli
1 c. thinly sliced broccoli flowerets
1 tsp. salt
1 1/2 c. water or chicken broth
2 c. milk
1/2 c. sour cream or yogurt
1 bay leaf
pinch of spice
black pepper
dash of tamari sauce
dash of thyme or basil
chopped scallions

1
Saute the onion in butter with bay leaf until the onion is clear.
2
Add chopped green pepper, chopped broccoli, water or broth and salt.
3
Cook 10 minutes or until broccoli is tender, but still bright green.
4
Puree with milk in blender until smooth.
5
Whisk in sour cream and seasonings.
6
Steam broccoli just until done. Combine flowerets with soup in a large double boiler.
7
Heat gently and serve.
8
Top with minced scallions.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tbsp. butter, 1 1/2 c. chopped onion, 1 medium green pepper, chopped, 4 c. chopped broccoli, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup

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