Wild Rice Soup With Bacon Recipe

Name: Wild Rice Soup With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 strips bacon; 2/3 c. wild rice, rinsed; 1/2 c. chopped onion; 1/2 c. carrots; 1/2 c. celery; 4 to 4 1/2 c. chicken stock; 1 to 1 1/2 c. heavy cream; 1 Tbsp. butter; 1 Tbsp. flour; salt and white pepper; 2 Tbsp. parsley

Servings: persons

2 to 3 strips bacon
2/3 c. wild rice, rinsed
1/2 c. chopped onion
1/2 c. carrots
1/2 c. celery
4 to 4 1/2 c. chicken stock
1 to 1 1/2 c. heavy cream
1 Tbsp. butter
1 Tbsp. flour
salt and white pepper
2 Tbsp. parsley

1
Fry bacon; drain and reserve 2 tablespoons fat.
2
Saute rice, onion, carrots and celery in bacon fat for 5 minutes.
3
Return bacon to kettle, stir in 4 cups stock.
4
Heat, stirring constantly, to boiling; reduce heat.
5
Simmer, covered, stir constantly until rice is tender, about 40 minutes.
6
Stir in 1 cup of cream.
7
Mix the butter and flour; whisk in soup, cook, stirring constantly until the soup thickens and bubbles, about 1 minute.
8
Stir in part or all of the remaining 1/2 cup stock and 1/2 cup cream, if a thinner soup is desired.
9
Season to taste with salt and pepper.
10
Sprinkle with parsley before serving.
11
Makes approximately 8 cups.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 strips bacon, 2/3 c. wild rice, rinsed, 1/2 c. chopped onion, 1/2 c. carrots, and more.

Yes, Wild Rice Soup With Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup With Bacon

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