Snow White Soup

1. 1

   Cook cauliflower and discard broth.

2. 2

   Make a roux with the butter and flour, then add to roux 1 pint milk and bay leaf and simmer 10 to 15 minutes, stirring occasionally.

3. 3

   Remove bay leaf and blend cooked mixture, half of cauliflower, 1 pint cream or milk, salt and vegetable cubes until liquified.

4. 4

   Reheat and add the remainder of the cauliflower (finely chopped).

5. 5

   (Half the cauliflower is blended, half is chopped for texture.)

6. 6

   Garnish with cheese.

* Per serving · 4 servings · Values may vary.