Corn Chowder With Red Potatoes Recipe

Name: Corn Chowder With Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter oil; 1/2 cup chopped cooked ham; onion 1 med., coarsely chopped; 1 celery rib coarsely chopped; 1/2 teaspoon dried thyme; red potatoes 4 med., scrubbed and cut into 1/2 inch cubes; 2 cups chicken broth or water; 16 ounces cream style corn; 2 cups milk fresh or canned; 3 tablespoons unsalted butter; 3 tablespoons flour

Servings: persons

2 tablespoons butter oil
1/2 cup chopped cooked ham
onion 1 med., coarsely chopped
1 celery rib coarsely chopped
1/2 teaspoon dried thyme
red potatoes 4 med., scrubbed and cut into 1/2 inch cubes
2 cups chicken broth or water
16 ounces cream style corn
2 cups milk fresh or canned
3 tablespoons unsalted butter
3 tablespoons flour

1
Melt butter over medium heat.
2
Add ham, onion and celery.
3
Saute until vegetables are tender, about 10 minutes.
4
Add the thyme and potatoes and cook, stirring for a few minutes.
5
Add broth and bring to a boil.
6
Lower the heat, add salt to taste and simmer until potatoes are almost tender, about 15 minutes.
7
Add the corn and milk and heat until simmering.
8
In a small bowl, stir the butter and flour together to make a smooth paste.
9
Add a cupful of the hot soup to the paste, and whisk

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter oil, 1/2 cup chopped cooked ham, onion 1 med., coarsely chopped, 1 celery rib coarsely chopped, and more.

Yes, Corn Chowder With Red Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Chowder With Red Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions