How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Chicken-And-Plantain Stew?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 3/4 pound skinned, boned chicken breast, cut into bite-size pieces, 1 cup chopped onion, 1/2 cup chopped green bell pepper, and more.

Is Cuban Chicken-And-Plantain Stew suitable as soups & stews?

Yes, Cuban Chicken-And-Plantain Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Chicken-And-Plantain Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Chicken-And-Plantain Stew Recipe

Name: Cuban Chicken-And-Plantain Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3/4 pound skinned, boned chicken breast, cut into bite-size pieces; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 1 1/2 cups chopped plum tomato; 1 cup dry sherry; 1 1/2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 (14 1/4-ounce) can low-salt beef or chicken broth; 2 cups sliced plantains (about 3/4 pound); 2 tablespoons chopped fresh parsley

Cuban Chicken-And-Plantain Stew

Eats Now Editorial Team · 355 kcal · Soups & Stews

Cuban Chicken-And-Plantain Stew – a delicious recipe with olive oil, chicken, onion, green bell pepper, tomato, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cuban Chicken-And-Plantain Stew

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