How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Lime Marinade?

You need 14 ingredients. The key ingredients include: 1 tablespoon finely chopped green onion, 1 tablespoon finely chopped fresh cilantro, 2 tablespoons minced fresh ginger, 2 garlic cloves, minced, and more.

Is Chili-Lime Marinade suitable as soups & stews?

Yes, Chili-Lime Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Lime Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Lime Marinade Recipe

Name: Chili-Lime Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped green onion; 1 tablespoon finely chopped fresh cilantro; 2 tablespoons minced fresh ginger; 2 garlic cloves, minced; 1/2 cup fresh lemon juice; 1/2 cup fish sauce; 1/2 cup sugar; 2 tablespoons sriracha hot chili sauce; 1/4 cup sake; 2 tablespoons dark sesame oil; 1/4 cup soy sauce; 1 dried chile de arbol, seeded and minced; 1 tablespoon chopped fresh basil; 1/8 teaspoon freshly ground black pepper

Warm up with this hearty Chili-Lime Marinade recipe. Made with green onion, fresh cilantro, fresh ginger and garlic. Easy step-by-step instructions incl…

This Chili-Lime Marinade relies on simple, everyday ingredients such as finely chopped green onion, minced fresh ginger, garlic cloves, minced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili-Lime Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions