Corn Chowder With Chipotle Recipe

Name: Corn Chowder With Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 large red bell pepper (chopped); 1 medium onion (chopped); 3 minced garlic cloves; 1 (14 1/2 ounce) can diced tomatoes with juice; 2 cups water; 2 tablespoons chipotle chiles in adobo; 2 (14 ounce) cans creamed corn; 1 (1 lb) package frozen corn; 1 (10 1/2 ounce) can chicken stock; 1 teaspoon dried oregano

Servings: persons

6 tablespoons butter
1 large red bell pepper (chopped)
1 medium onion (chopped)
3 minced garlic cloves
1 (14 1/2 ounce) can diced tomatoes with juice
2 cups water
2 tablespoons chipotle chiles in adobo
2 (14 ounce) cans creamed corn
1 (1 lb) package frozen corn
1 (10 1/2 ounce) can chicken stock
1 teaspoon dried oregano

1
In a soup pot saute first four ingredients till onion is soft.
2
Add can of tomatoes.
3
Blend together water and chili then add to soup to taste.
4
This can be very spicy or not.
5
Add the cans of cream corn simmer 15 minute.
6
Add frozen corn, chicken stock, or if you like, replace the stock with a cup of cream simmer 5 minute.
7
Garnish with cilantro and serve with corn tortillias.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 1 large red bell pepper (chopped), 1 medium onion (chopped), 3 minced garlic cloves, and more.

Yes, Corn Chowder With Chipotle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Chipotle

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