Wild West Baked Chili Mac

1. 1

   to 375u00b0F. Prepare Dinner as directed on package. Stir in chili and peppers. Spread into 13x9-inch baking dish.

2. 2

   cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.

3. 3

   25 to 30 min. or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.

4. 4

   Spray baking dish with cooking spray before adding Dinner mixture.

5. 5

   420 calories, 13g total fat, 5g saturated fat, 40mg cholesterol, 1170mg sodium, 60g carbohydrate, 5g dietary fiber, 11g sugars, 16g protein, 20%DV vitamin A, 35%DV vitamin C, 20%DV calcium, 20%DV iron.

6. 6

   410 calories, 14g total fat, 5g saturated fat, 45mg cholesterol, 1120mg sodium, 55g carbohydrate, 3g dietary fiber, 10g sugars, 16g protein, 25%DV vitamin A, 35%DV vitamin C, 20%DV calcium, 15%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.