How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beefy Onion Soup?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds meaty beef soup bones, 2 quarts water, 1 medium carrot, quartered, 4 black peppercorns, and more.

Is Baked Beefy Onion Soup suitable as soups & stews?

Yes, Baked Beefy Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beefy Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beefy Onion Soup Recipe

Name: Baked Beefy Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds meaty beef soup bones; 2 quarts water; 1 medium carrot, quartered; 4 black peppercorns; 3 teaspoons beef bouillon granules; 2 sprigs fresh parsley; 2 large onions, thinly sliced; 1/4 cup butter; 6 slices French bread (1/2 inch thick); 6 slices Swiss cheese

Warm up with this hearty Baked Beefy Onion Soup recipe. Made with beef soup bones, water, carrot and black peppercorns. Easy step-by-step instructions i…

This Baked Beefy Onion Soup relies on simple, everyday ingredients such as meaty beef soup bones, quarts water, medium carrot, quartered and black peppercorns. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Beefy Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions