Corn Chowder, The Ultimate Version Recipe

Name: Corn Chowder, The Ultimate Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 lb bacon, chopped; 2 cups onions, chopped; 1 cup celery, chopped; 5 cups potatoes, chopped into 1/2-inch pieces; 2 cups chicken broth; 2 (14 3/4 ounce) cans creamed corn; 2 cups yellow hominy; 2 cups frozen corn; 1 (12 ounce) can evaporated milk; 2 ounces diced pimentos; 1 -3 teaspoon sugar (to taste); 1/2 teaspoon black pepper (to taste); 1/2 teaspoon salt (to taste)

Servings: persons

3/4 lb bacon, chopped
2 cups onions, chopped
1 cup celery, chopped
5 cups potatoes, chopped into 1/2-inch pieces
2 cups chicken broth
2 (14 3/4 ounce) cans creamed corn
2 cups yellow hominy
2 cups frozen corn
1 (12 ounce) can evaporated milk
2 ounces diced pimentos
1 -3 teaspoon sugar (to taste)
1/2 teaspoon black pepper (to taste)
1/2 teaspoon salt (to taste)

1
In a large Dutch oven, cook bacon over medium heat until crisp, about 10-15 minutes. Remove bacon to drain, and drain fat, leaving 3-4 tablespoons in pot. Add onion and celery, and cook until soft and translucent, about 4-7 minutes. Add potatoes, toss to coat, and cook for 1 minute. Add chicken broth, bring to boil, and cook for 10-20 minutes, or until cooked to desired tenderness.
2
Add creamed corn, hominy, frozen corn, evaporated milk, and pimiento. Add seasonings to taste. Allow to come to a bubble, and heat through, but DO NOT boil. Add milk, half and half, or heavy cream to thin out soup, if desired.
3
Serve with saltine or oyster crackers, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb bacon, chopped, 2 cups onions, chopped, 1 cup celery, chopped, 5 cups potatoes, chopped into 1/2-inch pieces, and more.

Yes, Corn Chowder, The Ultimate Version falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder, The Ultimate Version

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