Cheesy Chicken & Wild Rice Soup

1. 1

   Start by cooking chicken, onions, & mushrooms in pot until chicken is cooked through and onions and mushrooms are soft.

2. 2

   Next add crubled bacon and wild rice (I like to use 2 cans of wild rice but you can buy the boxed kind too and prepare it ahead of time)

3. 3

   Add both cans of cream of potato soup, milk, and Velveeta. Stir all ingredients until mixed well.

4. 4

   Heat on medium until cheese is melted and everything is blended.

5. 5

   Season to taste ( I like to just add pepper since the Velveeta makes it a little salty already)

6. 6

   Turn to low and let simmer for a while, stirring frequently.

* Per serving · 4 servings · Values may vary.

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