Corn Chowder(Serves 6)

Name: Corn Chowder(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken broth; 1/2 c. finely chopped onion; 1 medium carrot, chopped; 1 bay leaf; 1/4 tsp. thyme and tarragon; 2 cans creamed corn; 1/2 c. half and half; 2 tsp. pimento; 1 c. smoked ham; 6 medium potatoes

Eats Now Editorial Team · 1270 kcal · Soups & Stews

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Corn Chowder(Serves 6) – a delicious recipe with chicken broth, onion, carrot, bay leaf, thyme, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans chicken broth
1/2 c. finely chopped onion
1 medium carrot, chopped
1 bay leaf
1/4 tsp. thyme and tarragon
2 cans creamed corn
1/2 c. half and half
2 tsp. pimento
1 c. smoked ham
6 medium potatoes

1
Combine broth, ham, onion, carrot and potatoes. Add herbs. Cook until potatoes are done. Mash potatoes. Add corn and half and half. Bring to a boil; reduce heat and simmer 10 minutes. Stir in pimento.

1270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans chicken broth, 1/2 c. finely chopped onion, 1 medium carrot, chopped, 1 bay leaf, and more.

Yes, Corn Chowder(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1270 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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