How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder Salad ?

You need 8 ingredients. The key ingredients include: 2 tsp olive oil, 3 slices bacon cut into 1 inch pieces, 1/2 lb gold or red potatoes peeled and diced, 1 red pepper cut into 1/2 inch squares, and more.

Is Corn Chowder Salad suitable as soups & stews?

Yes, Corn Chowder Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Chowder Salad Recipe

Name: Corn Chowder Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 3 slices bacon cut into 1 inch pieces; 1/2 lb gold or red potatoes peeled and diced; 1 red pepper cut into 1/2 inch squares; 3 cups frozen corn or raw corn from 5 ears; 1 small red onion sliced thin; 2 Tbsp cider vinegar or rice vinegar; crushed red pepper flakes

Corn Chowder Salad – a delicious recipe with olive oil, bacon, gold, red pepper, frozen corn, red onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp olive oil
3 slices bacon cut into 1 inch pieces
1/2 lb gold or red potatoes peeled and diced
1 red pepper cut into 1/2 inch squares
3 cups frozen corn or raw corn from 5 ears
1 small red onion sliced thin
2 Tbsp cider vinegar or rice vinegar
crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn Chowder Salad

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