How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder IV?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons onions, chopped, 2 large potatoes, peeled and diced, 1 pint water, and more.

Is Corn Chowder IV suitable as soups & stews?

Yes, Corn Chowder IV falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder IV?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder IV Recipe

Name: Corn Chowder IV
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons onions, chopped; 2 large potatoes, peeled and diced; 1 pint water; 2 cups corn kernels, fresh if possible; 1 pint cream; to taste salt; to taste black pepper

Corn Chowder IV – a delicious recipe with butter, onions, potatoes, water, corn kernels, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
3 tablespoons onions, chopped
2 large potatoes, peeled and diced
1 pint water
2 cups corn kernels, fresh if possible
1 pint cream
to taste salt
to taste black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Wine Potatoe Thins
Beef Vegetable Soup
Dahi Aloo Curry And Saffron Rice From Npr
Stewed Wild Rabbit

Corn Chowder IV

How did you like this recipe?

Frequently Asked Questions