Vegetarian Bean Soup Recipe

Name: Vegetarian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions thinly sliced; 3 cloves garlic crushed; 1 bunch fresh oregano chopped, with leaves and stems taken off; 1 bunch fresh thyme leaves chopped, with stems taken off; 1 bunch basil leaves chopped, with stems taken off; 2 celery sticks thinly sliced; 1 2/3 cups crushed tomatoes cans of; 8 cups salt reduced vegetable stock; 2 3/4 cups beans can of white colored, rinsed, after which drained; 2 cups spaghetti cooked, broken into medium sized pieces; 6 slices rye bread or wholegrain, toasted, 1 slice per individual; 1 cup Parmesan cheese grated to serve

Servings: persons

2 onions thinly sliced
3 cloves garlic crushed
1 bunch fresh oregano chopped, with leaves and stems taken off
1 bunch fresh thyme leaves chopped, with stems taken off
1 bunch basil leaves chopped, with stems taken off
2 celery sticks thinly sliced
1 2/3 cups crushed tomatoes cans of
8 cups salt reduced vegetable stock
2 3/4 cups beans can of white colored, rinsed, after which drained
2 cups spaghetti cooked, broken into medium sized pieces
6 slices rye bread or wholegrain, toasted, 1 slice per individual
1 cup Parmesan cheese grated to serve

1
1.Heat the oil in a large soup pot and gently cook onions on low-medium temperature until translucent and soft.
2
2.Put the garlic, herbs, and celery and cook until the combination starts to convert to golden.
3
3.Add canned tomatoes then simmer on reduced heat for about 15 minutes.
4
4.Add up the stock and bring to the boil. Add beans towards the end of this step so they heat throughout.
5
5.Divide the prepared spaghetti between every single container then ladle over soup and top with grated parmesan.
6
6.Serve with the toasted wholegrain or rye bread.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions thinly sliced, 3 cloves garlic crushed, 1 bunch fresh oregano chopped, with leaves and stems taken off, 1 bunch fresh thyme leaves chopped, with stems taken off, and more.

Yes, Vegetarian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bean Soup

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