How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Bean Soup?

You need 12 ingredients. The key ingredients include: 2 onions thinly sliced, 3 cloves garlic crushed, 1 bunch fresh oregano chopped, with leaves and stems taken off, 1 bunch fresh thyme leaves chopped, with stems taken off, and more.

Is Vegetarian Bean Soup suitable as soups & stews?

Yes, Vegetarian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bean Soup Recipe

Name: Vegetarian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions thinly sliced; 3 cloves garlic crushed; 1 bunch fresh oregano chopped, with leaves and stems taken off; 1 bunch fresh thyme leaves chopped, with stems taken off; 1 bunch basil leaves chopped, with stems taken off; 2 celery sticks thinly sliced; 1 2/3 cups crushed tomatoes cans of; 8 cups salt reduced vegetable stock; 2 3/4 cups beans can of white colored, rinsed, after which drained; 2 cups spaghetti cooked, broken into medium sized pieces; 6 slices rye bread or wholegrain, toasted, 1 slice per individual; 1 cup Parmesan cheese grated to serve

Warm up with this hearty Vegetarian Bean Soup recipe. Made with onions, garlic, oregano and thyme. Easy step-by-step instructions included.

This Vegetarian Bean Soup relies on simple, everyday ingredients such as onions thinly sliced, garlic crushed, celery sticks thinly sliced and crushed tomatoes cans of. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions