Vegetarian 15 Bean Soup Recipe

Name: Vegetarian 15 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 beans by Hurst: 1 cup, Soaked for couple of hours; lima beans; green split peas; red kidney beans; cranberry beans; pink beans; lentils; white beans; navy beans; garbanzo; black-eye bean; pinto beans; onion : 1/2 cup, finely chopped; tomatoes : 2, Finely chopped; ginger : 1 tsp, grated; salt; pepper; olive oil : 2 tsp; cilantro /Parsley to garnish; mixed vegetables Seasonal, : 1/2 cup, optional; seasoning Vegetarian, Pack: 1 tsp or to taste

Servings: persons

15 beans by Hurst: 1 cup, Soaked for couple of hours
lima beans
green split peas
red kidney beans
cranberry beans
pink beans
lentils
white beans
navy beans
garbanzo
black-eye bean
pinto beans
onion : 1/2 cup, finely chopped
tomatoes : 2, Finely chopped
ginger : 1 tsp, grated
salt
pepper
olive oil : 2 tsp
cilantro /Parsley to garnish
mixed vegetables Seasonal, : 1/2 cup, optional
seasoning Vegetarian, Pack: 1 tsp or to taste

1
Method: Wash and soak one cup of beans in warm water for 6-8 hours (preferably over night).
2
After soaking, drain the water and rinse the beans.
3
Boil the beans in a pressure cooker for 15-20 minutes, till the beans are soft to be mashed with a spoon.
4
In a nonstick pan, heat some olive oil and saute onions, ginger, tomatoes and veggies (if adding).
5
Season with salt and pepper to taste.
6
Add the tempering and vegetarian seasoning in the boiled beans and simmer again for 10-15 mins.
7
Garnish with finely chopped cilantro or Parsley.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 15 beans by Hurst: 1 cup, Soaked for couple of hours, lima beans, green split peas, red kidney beans, and more.

Yes, Vegetarian 15 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian 15 Bean Soup

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