Warm up with this hearty Corn Chowder (Crock Pot) recipe. Made with bacon, onion, potatoes and kernel corn. Easy step-by-step instructions included.
This Corn Chowder (Crock Pot) relies on simple, everyday ingredients such as bacon, sliced, onion, chopped, potatoes, diced, peeled and cream-style corn. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026