How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder (Crock Pot)?

You need 10 ingredients. The key ingredients include: 6 slices bacon, sliced, 1/2 cup onion, chopped, 2 cups potatoes, diced, peeled, 20 ounces frozen whole kernel corn, broken apart, and more.

Is Corn Chowder (Crock Pot) suitable as soups & stews?

Yes, Corn Chowder (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder (Crock Pot) Recipe

Name: Corn Chowder (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, sliced; 1/2 cup onion, chopped; 2 cups potatoes, diced, peeled; 20 ounces frozen whole kernel corn, broken apart; 16 ounces cream-style corn; 1 tablespoon sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 cup water

Corn Chowder (Crock Pot)

Eats Now Editorial Team · 877 kcal · Soups & Stews

Corn Chowder (Crock Pot) – a delicious recipe with bacon, onion, potatoes, kernel corn, corn, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder (Crock Pot)

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