Spicy Pecan Pork

1. 1

   Slice pork loin crosswise into 4 equal slices.

2. 2

   Place meat between two sheets of plastic wrap; pound with flat side of a meat mallet to 1/4-inch thickness.

3. 3

   In shallow bowl, combine egg, egg white, mustard and red pepper.

4. 4

   In another bowl, combine bread and pecans.

5. 5

   Coat pork in flour; dip slices one at a time in egg mixture, then coat with bread and pecan mixture.

6. 6

   In a 12-inch skillet, heat oil to medium to medium-high heat.

7. 7

   Add pork; cook uncovered 6 to 8 minutes or until tender and just slightly pink, turning once.

8. 8

   Add fresh hot peppers.

* Per serving · 4 servings · Values may vary.