Spicy Pecan Pork Recipe

Name: Spicy Pecan Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. boneless pork loin; 1 egg, beaten; 1 egg white, beaten; 3 Tbsp. Dijon style mustard; 1/4 to 1/2 tsp. ground red pepper; 1/3 c. dry bread crumbs; 1/3 c. toasted ground pecans; 1/3 c. flour; 2 Tbsp. cooking oil; sliced fresh chili peppers (optional)

Servings: persons

12 oz. boneless pork loin
1 egg, beaten
1 egg white, beaten
3 Tbsp. Dijon style mustard
1/4 to 1/2 tsp. ground red pepper
1/3 c. dry bread crumbs
1/3 c. toasted ground pecans
1/3 c. flour
2 Tbsp. cooking oil
sliced fresh chili peppers (optional)

1
Slice pork loin crosswise into 4 equal slices.
2
Place meat between two sheets of plastic wrap; pound with flat side of a meat mallet to 1/4-inch thickness.
3
In shallow bowl, combine egg, egg white, mustard and red pepper.
4
In another bowl, combine bread and pecans.
5
Coat pork in flour; dip slices one at a time in egg mixture, then coat with bread and pecan mixture.
6
In a 12-inch skillet, heat oil to medium to medium-high heat.
7
Add pork; cook uncovered 6 to 8 minutes or until tender and just slightly pink, turning once.
8
Add fresh hot peppers.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. boneless pork loin, 1 egg, beaten, 1 egg white, beaten, 3 Tbsp. Dijon style mustard, and more.

Yes, Spicy Pecan Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pecan Pork

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