Baked Lima Beans

1. 1

   Combine beans with garlic salt in large saucepan.

2. 2

   Add enough water to cover.

3. 3

   Let stand overnight; drain.

4. 4

   Fry bacon in skillet until crisp.

5. 5

   Remove bacon to paper towels to drain.

6. 6

   Crumble. Add soup and brown sugar to bacon drippings in saucepan; mix well. Stir in onion, salt and pepper.

7. 7

   Combine soup mixture and bacon with lima beans in baking dish.

8. 8

   Bake at 300u00b0 for 3 to 4 hours or until beans are tender, stirring occasionally.

9. 9

   May simmer on stove top if preferred.

10. 10

    10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.