Beef Stew 2

Name: Beef Stew 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle red wine; 21/2 lb stewing beef; 3 cl garlic smashed; 1 lb carrots; 2 lg onions; 2 cl garlic chopped; 1/2 lb mushrooms; 2 st celery; 2 parsnips; 1/2 c dried tomatoes; 2 lb potatoes(baby yukon gold, halved, not peeled); 2 tb wochestershire; 1 tb salt; 2 ts pepper; 1 bay leaf; 1 sprig rosemary; 2 c beef soup stock

Eats Now Editorial Team · 3454 kcal · Soups & Stews

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Beef Stew 2 – a delicious recipe with red wine, stewing beef, garlic smashed, carrots, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bottle red wine
21/2 lb stewing beef
3 cl garlic smashed
1 lb carrots
2 lg onions
2 cl garlic chopped
1/2 lb mushrooms
2 st celery
2 parsnips
1/2 c dried tomatoes
2 lb potatoes(baby yukon gold, halved, not peeled)
2 tb wochestershire
1 tb salt
2 ts pepper
1 bay leaf
1 sprig rosemary
2 c beef soup stock

1
Marinate meat in wine and garlic overnight. Drain. Reserve wine. Dredge beef in seasoned flour and brown in saucepan in oil. Place in casserole dish. Saute vegetables in same pan. Put on top of meat. Deglaze pan with stock and wine. Add all ingredients and braise at 300 for 3-4 hours.
2
Let sit for an hour.

3454

kcal

Calories

202

Fat

105

Carbs

327

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bottle red wine, 21/2 lb stewing beef, 3 cl garlic smashed, 1 lb carrots, and more.

Yes, Beef Stew 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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