How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 3/4 c. chopped onion, 2 Tbsp. butter or margarine, 1 c. diced, cooked, peeled potatoes, 1 c. diced, fully cooked ham, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 2 Tbsp. butter or margarine; 1 c. diced, cooked, peeled potatoes; 1 c. diced, fully cooked ham; 2 c. sweet corn (fresh, canned or frozen); 1 c. cream-style corn; 1 can condensed cream of mushroom soup (undiluted); 2 1/2 c. milk; salt and pepper to taste

Corn Chowder – a delicious recipe with onion, butter, potatoes, sweet corn, cream-style corn, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. chopped onion
2 Tbsp. butter or margarine
1 c. diced, cooked, peeled potatoes
1 c. diced, fully cooked ham
2 c. sweet corn (fresh, canned or frozen)
1 c. cream-style corn
1 can condensed cream of mushroom soup (undiluted)
2 1/2 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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