Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat, browned; 1 (20 oz.) can tomatoes; 1 pkg. frozen peas; 2 Tbsp. sugar; 1/4 tsp. salt; 1/2 tsp. salt; 6 large carrots, sliced thick; 1 large onion, chopped; 1/4 c. quick cooking tapioca; 1/4 c. dry red wine or beef broth (if preferred); 4 medium potatoes, cut in large chunks; 1 small turnip, diced or a rutabaga

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with stew meat, tomatoes, frozen peas, sugar, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat, browned
1 (20 oz.) can tomatoes
1 pkg. frozen peas
2 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. salt
6 large carrots, sliced thick
1 large onion, chopped
1/4 c. quick cooking tapioca
1/4 c. dry red wine or beef broth (if preferred)
4 medium potatoes, cut in large chunks
1 small turnip, diced or a rutabaga

1
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275u00b0 for 5 hours. Stir occasionally. (Freezes well.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. stew meat, browned, 1 (20 oz.) can tomatoes, 1 pkg. frozen peas, 2 Tbsp. sugar, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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