Chicken Dumpling Soup Recipe

Name: Chicken Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tablespoons cooking oil; 1 large onion, diced; 2 carrots, diced; 1/2 stalk celery, diced; Meat from 1 chicken, cooked and shredded; 4 to 6 cups chicken broth; 1 cup fresh cut green beans; 1 cup pearl barley; 1 teaspoon celery salt; 1 tablespoon fresh chopped parsley; 2 bay leaves; Salt and pepper; 1 cup milk; 1/2 cup butter; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1 cupall-purpose flour; 3 eggs

Servings: persons

2 to 3 tablespoons cooking oil
1 large onion, diced
2 carrots, diced
1/2 stalk celery, diced
Meat from 1 chicken, cooked and shredded
4 to 6 cups chicken broth
1 cup fresh cut green beans
1 cup pearl barley
1 teaspoon celery salt
1 tablespoon fresh chopped parsley
2 bay leaves
Salt and pepper
1 cup milk
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cupall-purpose flour
3 eggs

1
In a small amount of cooking oil sweat the onion, carrots and celery.
2
Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves.
3
Simmer until the barley is tender, about 30 minutes.
4
Make dumplings:
5
Bring the milk and butter to a boil, add salt and nutmeg.
6
Remove from heat and immediately add flour stirring until dough leaves the sides of the pan.
7
Incorporate the eggs, 1 at a time, forming a sticky dough.
8
Season the soup, to taste, with salt and pepper.
9
Add spoon sized balls of dumpling dough and simmer until dumplings rise.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 to 3 tablespoons cooking oil, 1 large onion, diced, 2 carrots, diced, 1/2 stalk celery, diced, and more.

Yes, Chicken Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dumpling Soup

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