Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chicken stock; 4 potatoes, peeled and diced; 2 onions, diced; 1 c. diced celery; 1-1/2 c. light cream; Salt and pepper to taste; 1/2 c. chopped parsley; 1 Tbsp. fresh dill (or 1-1/2 Tbsp. dill weed); 2 c. chopped Portuguese sausage (or spicy Italian sausage if not available); 2 cans (17 oz. each) creamed corn

Eats Now Editorial Team · 935 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with chicken stock, potatoes, onions, celery, light cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. chicken stock
4 potatoes, peeled and diced
2 onions, diced
1 c. diced celery
1-1/2 c. light cream
Salt and pepper to taste
1/2 c. chopped parsley
1 Tbsp. fresh dill (or 1-1/2 Tbsp. dill weed)
2 c. chopped Portuguese sausage (or spicy Italian sausage if not available)
2 cans (17 oz. each) creamed corn

1
In large stock pot combine chicken stock, potatoes, onion and celery.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. chicken stock, 4 potatoes, peeled and diced, 2 onions, diced, 1 c. diced celery, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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