How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 2 lb. round steak, 1 medium bunch celery, diced, 1 c. tomato soup, 1 tsp. cornstarch, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 medium bunch celery, diced; 1 c. tomato soup; 1 tsp. cornstarch; 1 medium onion, diced; 1 medium green pepper, diced; 1/4 c. water; 2 Tbsp. vegetable oil

Swiss Steak – a delicious recipe with steak, celery, tomato soup, cornstarch, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
1 medium bunch celery, diced
1 c. tomato soup
1 tsp. cornstarch
1 medium onion, diced
1 medium green pepper, diced
1/4 c. water
2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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