How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 8 slices bacon cut in small pieces, 1 onion cut in small pieces, 2 cups (475 ml) canned whole kernel corn, 1 cup (225 ml) diced,cooked potatoes, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 slices bacon cut in small pieces; 1 onion cut in small pieces; 2 cups (475 ml) canned whole kernel corn; 1 cup (225 ml) diced,cooked potatoes; 1 can cream of mushroom soup; 2-3/4 cups (650 ml) milk; salt to taste; pepper

Corn Chowder – a delicious recipe with bacon, onion, kernel corn, potatoes, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bacon cut in small pieces
1 onion cut in small pieces
2 cups (475 ml) canned whole kernel corn
1 cup (225 ml) diced,cooked potatoes
1 can cream of mushroom soup
2-3/4 cups (650 ml) milk
salt to taste
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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