Warm up with this hearty Corn Chowder recipe. Made with bacon, onion, kernel corn and potatoes. Easy step-by-step instructions included.
This Corn Chowder relies on simple, everyday ingredients such as bacon cut in small pieces, onion cut in small pieces, cream of mushroom soup and (650 ml) milk. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026