How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 cup corn, drained, 1 onion, chopped, 12 lb mushroom, 6 cups meat stock or 6 cups water, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup corn, drained; 1 onion, chopped; 12 lb mushroom; 6 cups meat stock or 6 cups water; 1 green pepper, chopped; 1 potato, diced; 2 tablespoons butter; 1 tablespoon dill weed, chopped

Corn Chowder – a delicious recipe with corn, onion, mushroom, meat stock, green pepper, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup corn, drained
1 onion, chopped
12 lb mushroom
6 cups meat stock or 6 cups water
1 green pepper, chopped
1 potato, diced
2 tablespoons butter
1 tablespoon dill weed, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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