How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 2-Inch Cube Salt Pork, diced small, 1 Onion, finely chopped, 4 Medium Potatoes, peeled and diced, 2 Cups (475 ml) corn kernels, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-Inch Cube Salt Pork, diced small; 1 Onion, finely chopped; 4 Medium Potatoes, peeled and diced; 2 Cups (475 ml) corn kernels; 3 Cups (700 ml) milk; 3 Tbs (45 ml). butter; Salt; Freshly ground pepper

Corn Chowder – a delicious recipe with Salt, Onion, Potatoes, corn kernels, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2-Inch Cube Salt Pork, diced small
1 Onion, finely chopped
4 Medium Potatoes, peeled and diced
2 Cups (475 ml) corn kernels
3 Cups (700 ml) milk
3 Tbs (45 ml). butter
Salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Soups & Stews

Eats Now Editorial Team

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