How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 12 ingredients. The key ingredients include: 4 cups (950 ml) chicken stock, 3 slices bacon, diced, 1 lb (.5 kg). red skin potatoes, small dice, 1 cup (225 ml) fresh or frozen corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) chicken stock; 3 slices bacon, diced; 1 lb (.5 kg). red skin potatoes, small dice; 1 cup (225 ml) fresh or frozen corn; 1/2 cup (125 ml) onion, diced; 1/2 each red and green bell pepper, diced; 1 tsp (5 ml) chopped garlic; 1 tbsp (15 ml) butter; 1 cup (225 ml) whole milk, half and half, or cream.; 1 tsp (5 ml) thyme; 1 tsp (5 ml) salt; fresh ground black pepper.

Corn Chowder

Eats Now Editorial Team · 779 kcal · Soups & Stews

Corn Chowder – a delicious recipe with chicken, bacon, red skin potatoes, corn, onion, red. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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