How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 14 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 Tablespoon Olive Oil, 1 whole Onion, Diced, 2 cloves Garlic, Minced, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 Tablespoon Olive Oil; 1 whole Onion, Diced; 2 cloves Garlic, Minced; 6 sprigs Thyme Leaves; 1/4 cups Flour; 6 cups Chicken Stock; 1 can (14 Oz. Size) Fat Free Evaporated Milk; 1/2 cups Half-and-half; 2 whole Small Potatoes, Peeled And Diced; 4-1/2 cups Corn, Frozen Or Fresh; Salt And Pepper, to taste; Parsley, For Garnish (optional); Crumbled Bacon, For Garnish (optional)

Warm up with this hearty Corn Chowder recipe. Made with Butter, Olive Oil, Onion and Garlic. Easy step-by-step instructions included.

This Corn Chowder relies on simple, everyday ingredients such as butter, olive oil, whole onion, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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