Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 Tablespoon Olive Oil; 1 whole Onion, Diced; 2 cloves Garlic, Minced; 6 sprigs Thyme Leaves; 1/4 cups Flour; 6 cups Chicken Stock; 1 can (14 Oz. Size) Fat Free Evaporated Milk; 1/2 cups Half-and-half; 2 whole Small Potatoes, Peeled And Diced; 4-1/2 cups Corn, Frozen Or Fresh; Salt And Pepper, to taste; Parsley, For Garnish (optional); Crumbled Bacon, For Garnish (optional)

Servings: persons

2 Tablespoons Butter
1 Tablespoon Olive Oil
1 whole Onion, Diced
2 cloves Garlic, Minced
6 sprigs Thyme Leaves
1/4 cups Flour
6 cups Chicken Stock
1 can (14 Oz. Size) Fat Free Evaporated Milk
1/2 cups Half-and-half
2 whole Small Potatoes, Peeled And Diced
4-1/2 cups Corn, Frozen Or Fresh
Salt And Pepper, to taste
Parsley, For Garnish (optional)
Crumbled Bacon, For Garnish (optional)

1
In a large pot, heat the butter and olive oil over medium heat. Add the onion, garlic, and thyme and saute until soft, about 8 minutes. Add flour and stir until is is completely mixed in.
2
Pour in chicken stock and bring to a boil. Add milk, half-and-half, and the potatoes. Bring to a rolling boil for at least 10 minutes. The potatoes should start to break down to help thicken the soup.
3
Stir in corn. Season with salt and pepper. Cook for 10-15 minutes, until the corn is soft.
4
Serve soup garnished with parsley and crumbled bacon.

910

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 Tablespoon Olive Oil, 1 whole Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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