Strawberry Gazpacho Recipe

Name: Strawberry Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 pints hulled strawberries; 1/2 cucumber - peeled, seeded, and chopped; 1/2 onion, chopped; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 1 pint hulled strawberries, chopped; 1/2 cucumber - peeled, seeded, and chopped; 1/2 onion, chopped; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 1 bunch green onions, minced; 1 jalapeno pepper, seeded and minced; 1/3 cup red wine vinegar; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 1/2 teaspoons salt; 2 cloves garlic, minced; 1 teaspoon dried tarragon; 1 teaspoon dried basil; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon ground black pepper; 1 large avocado - peeled, pitted, and cubed

Servings: persons

3 pints hulled strawberries
1/2 cucumber - peeled, seeded, and chopped
1/2 onion, chopped
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1 pint hulled strawberries, chopped
1/2 cucumber - peeled, seeded, and chopped
1/2 onion, chopped
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1 bunch green onions, minced
1 jalapeno pepper, seeded and minced
1/3 cup red wine vinegar
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 1/2 teaspoons salt
2 cloves garlic, minced
1 teaspoon dried tarragon
1 teaspoon dried basil
1/4 teaspoon hot pepper sauce
1/8 teaspoon ground black pepper
1 large avocado - peeled, pitted, and cubed

1
Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a large bowl.
2
Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, hot pepper sauce, and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.
3
Cover the bowl and chill gazpacho thoroughly, at least 2 hours, before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 pints hulled strawberries, 1/2 cucumber - peeled, seeded, and chopped, 1/2 onion, chopped, 1/4 cup chopped fresh cilantro, and more.

Yes, Strawberry Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Gazpacho

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