Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green onion; 1/4 tsp. oil; 2 1/2 c. chicken stock; 2 c. 1% milk; 3 c. potato cubes (1 1/4 lb.); 2 pkg. (10 oz. each) frozen corn kernels; 1/4 c. instant nonfat dry milk; 1/4 tsp. dry mustard; 1/8 tsp. salt; pinch or 1/8 tsp. fresh ground black pepper

Eats Now Editorial Team · 569 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with green onion, oil, chicken stock, milk, potato cubes, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped green onion
1/4 tsp. oil
2 1/2 c. chicken stock
2 c. 1% milk
3 c. potato cubes (1 1/4 lb.)
2 pkg. (10 oz. each) frozen corn kernels
1/4 c. instant nonfat dry milk
1/4 tsp. dry mustard
1/8 tsp. salt
pinch or 1/8 tsp. fresh ground black pepper

1
Saute green onion in oil in a large nonstick saucepan.
2
Add chicken stock, milk and potatoes.
3
Bring to a boil, lower heat and simmer until potatoes are tender, about 12 minutes.
4
Add corn and cook 1 minute more.
5
Remove 2 cups of the chowder to a food processor, puree and return to saucepan.
6
Stir in dry milk, mustard, salt and pepper.
7
Serve immediately.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped green onion, 1/4 tsp. oil, 2 1/2 c. chicken stock, 2 c. 1% milk, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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