Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOWDER:; 1 Tablespoon Butter; 1/4 cups Onion, Diced; 2 cloves Garlic, Diced; 5 cups Corn Kernels, Fresh (For 5 Cups You'll Need Roughly 6 Ears Of Corn); 3 cups Chicken Broth, Low-Sodium; 1/4 teaspoons Chipotle Powder; 1/4 teaspoons Salt; 1/2 teaspoons Ground Pepper; FOR THE OPTIONAL TOPPINGS:; 1/4 cups Diced Tomatoes; 1/4 cups Avocado, diced; 1/4 cups Tortilla Chips, Crushed

Servings: persons

FOR THE CHOWDER:
1 Tablespoon Butter
1/4 cups Onion, Diced
2 cloves Garlic, Diced
5 cups Corn Kernels, Fresh (For 5 Cups You'll Need Roughly 6 Ears Of Corn)
3 cups Chicken Broth, Low-Sodium
1/4 teaspoons Chipotle Powder
1/4 teaspoons Salt
1/2 teaspoons Ground Pepper
FOR THE OPTIONAL TOPPINGS:
1/4 cups Diced Tomatoes
1/4 cups Avocado, diced
1/4 cups Tortilla Chips, Crushed

1
In a large pot over medium heat add butter, onion and garlic. Saute until soft, about 5 minutes. Add corn and chicken broth and cook for about 5 minutes to soften corn.
2
With a hand blender, process the mixture until smooth. Or you can do this in small batches, adding some into a blender and processing until smooth. When done, if you used a blender, put it back in the pot.
3
Add chipotle powder, salt and pepper. Set heat to medium, bring to a boil, then reduce the heat to medium-low and simmer for about 10-15 minutes. Stir occasionally.
4
Serve in a bowl and add additional toppings.
5
Additional toppings: tomatoes, avocado, tortilla chips, etc.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CHOWDER:, 1 Tablespoon Butter, 1/4 cups Onion, Diced, 2 cloves Garlic, Diced, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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