French Onion Soup

1. 1

   Peel, wash and thinly slice onions.

2. 2

   Saute in butter and oil over low heat, uncovered.

3. 3

   Sprinkle with salt.

4. 4

   Cook for 20 or 30 minutes, stirring occasionally (until golden brown).

5. 5

   Sprinkle and stir in flour and allow to cook slowly for 2 or 3 minutes while stirring.

6. 6

   Add the onion mixture to beef and chicken broth. Simmer partially uncovered for 30 to 40 minutes.

7. 7

   While soup is cooking prepare bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.