Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 lb. ground beef; salt; pepper; taco seasoning; 1-2 c. cooked beans; tortilla chips; shredded cheese; 2 c. tomato juice; 2 Tbsp. flour; 2 tsp. chili powder or paprika; 1/2 med. onion

Eats Now Editorial Team · 124 kcal · Soups & Stews

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Enchilada Casserole – a delicious recipe with ground beef, salt, pepper, taco, beans, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 - 1 lb. ground beef
salt
pepper
taco seasoning
1-2 c. cooked beans
tortilla chips
shredded cheese
2 c. tomato juice
2 Tbsp. flour
2 tsp. chili powder or paprika
1/2 med. onion

1
Brown beef.
2
Add seasonings and beans.
3
Place tortilla chips in bottom of baking dish.
4
Put beef and bean mixture over chips. In blender, blend tomato juice, flour, chili powder, and onion till smooth.
5
Pour over bean mixture in pan.
6
Bake at 350u00b0F for about 1/2 hr.
7
Put shredded cheese on top and bake until cheese is melted.
8
Enjoy with extra tortilla chips.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 - 1 lb. ground beef, salt, pepper, taco seasoning, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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