Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears corn shucked; 8 strips of bacon chopped; 4 tbsp unsalted butter; 1 tbsp finely chopped fresh thyme; 4 cloves garlic finely chopped; 2 ribs celery finely chopped; 1 medium yellow onion finely chopped; 1 fresh bay leaf; 6 cups milk; 11/2 lbs. new potatoes cut into 1/2 inch cubes; salt and pepper to taste; 1/4 cup basil for garnish

Servings: persons

8 ears corn shucked
8 strips of bacon chopped
4 tbsp unsalted butter
1 tbsp finely chopped fresh thyme
4 cloves garlic finely chopped
2 ribs celery finely chopped
1 medium yellow onion finely chopped
1 fresh bay leaf
6 cups milk
11/2 lbs. new potatoes cut into 1/2 inch cubes
salt and pepper to taste
1/4 cup basil for garnish

1
Cut and scrape corn off the cobb. Halve 5 cobbs crosswise.
2
Heat the bacon in 6 qt. pot and cook til crisp. Reserve 3 tbsp if using for garnish.
3
Add butter, thyme, garlic, celery, onions and bay leaf. Cover and cook until onions soften about 6 minutes. Add the corn, cobbs,milk and potatoes. Cover, bring to boil, reduce heat to low and simmer stirring occasionally until potatoes are tender about 25 minutes. Skim foam, discard cobbs and bay leaf. Transfer 11/2 cups to blender and puree. Stir puree into chowder to thicken. Season with salt and pepper and garnish as desired.

1312

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ears corn shucked, 8 strips of bacon chopped, 4 tbsp unsalted butter, 1 tbsp finely chopped fresh thyme, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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