Corn Chowder: Recipe

Name: Corn Chowder:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 2 cups frozen corn; 2 stalks celery, chopped; 5 cups chicken broth; 1 medium onion, diced; 2 cups milk; 2 tablespoons margarine; 7 potatoes, peeled & cubed; 3 teaspoons chicken base; 1/2 cup shredded carrot; 1 red pepper, chopped; 2 tablespoons pimientos, chopped (optional); 1 (14 3/4 ounce) can creamed corn; shredded cheddar cheese (optional); 2 tablespoons flour

Servings: persons

1/2 lb bacon
2 cups frozen corn
2 stalks celery, chopped
5 cups chicken broth
1 medium onion, diced
2 cups milk
2 tablespoons margarine
7 potatoes, peeled & cubed
3 teaspoons chicken base
1/2 cup shredded carrot
1 red pepper, chopped
2 tablespoons pimientos, chopped (optional)
1 (14 3/4 ounce) can creamed corn
shredded cheddar cheese (optional)
2 tablespoons flour

1
Fry bacon in pan, crumble and set aside.
2
Add onions and celery to bacon grease, saute' until lightly browned.
3
Transfer onion/celery mixture to a large soup pan.
4
Add cream corn, frozen corn, red pepper, butter, broth, chicken base, carrots, potatoes and pimentos.
5
Cook for 30 - 45 minutes or until potatoes are tender.
6
Mix together flour and a little water to form a paste.
7
Add flour paste to soup add milk.
8
You may want to add more flour paste, depending on how thick you like your chowder.
9
Simmer for 30 minutes or until you are ready to eat.
10
Add salt and pepper to taste.
11
Prior to serving I like to add shredded cheese and sprinkle bacon on top.

1270

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb bacon, 2 cups frozen corn, 2 stalks celery, chopped, 5 cups chicken broth, and more.

Yes, Corn Chowder: falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder:

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