Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bacon, sliced and cut into 1 inch pieces; 2 tablespoons unsalted butter; 2 cups onions, chopped; 2 tablespoons all-purpose flour; 4 cups canned chicken broth; 2 large potatoes; 1 cup half-and-half; 2 cups corn kernels, drained; 3/4 teaspoon fresh coarse ground black pepper; salt, to taste; 1 large red bell pepper, cut into 1/4 inch dice; 3 scallions, white bulb and 3 inches green, cut into 1/4 inch slices; 1 tablespoon cilantro, chopped

Servings: persons

4 ounces bacon, sliced and cut into 1 inch pieces
2 tablespoons unsalted butter
2 cups onions, chopped
2 tablespoons all-purpose flour
4 cups canned chicken broth
2 large potatoes
1 cup half-and-half
2 cups corn kernels, drained
3/4 teaspoon fresh coarse ground black pepper
salt, to taste
1 large red bell pepper, cut into 1/4 inch dice
3 scallions, white bulb and 3 inches green, cut into 1/4 inch slices
1 tablespoon cilantro, chopped

1
Wilt bacon in a large soup pot over low heat until fat is rendered, about 5 minutes. Add the butter and allow to melt.
2
Add the onionsw and wilt over low heat for 10 minutes. Add the flour and cook, stirring, another 5 minutes.
3
Add the stock and potatoes. Continue cooking over medium-low heat. Until the potatoes are just tender, 12 to 15 minutes.
4
Add the half and half, corn, pepper, and salt. Cook 7 minutes, stirring occasionally.
5
Add the bell pepper and scallions, adjust the seasonings, and cook an additional 5 minutes.
6
Serve immediately, garnished with cilantro.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces bacon, sliced and cut into 1 inch pieces, 2 tablespoons unsalted butter, 2 cups onions, chopped, 2 tablespoons all-purpose flour, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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