How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of celery soup, 1 can cream of potato soup, 1 can New England clam chowder, 1 (13 1/2 oz.) can whole kernel corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of celery soup; 1 can cream of potato soup; 1 can New England clam chowder; 1 (13 1/2 oz.) can whole kernel corn; 2 c. half and half; salt and pepper to taste

Corn Chowder – a delicious recipe with cream of celery soup, cream of potato soup, New, whole kernel corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 oz.) can cream of celery soup
1 can cream of potato soup
1 can New England clam chowder
1 (13 1/2 oz.) can whole kernel corn
2 c. half and half
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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