Always Perfect Roast Beef

1. 1

   Preheat oven to 325u00b0.

2. 2

   Line an oblong aluminum or glass pan with enough heavy-duty foil to be sealed in the middle of top. Spread half the can of soup over foil in bottom.

3. 3

   Cover with half the dry onion soup.

4. 4

   Place roast on top.

5. 5

   Spread remaining half can of soup onto the roast and cover with rest of onion soup. Seal tightly on top.

6. 6

   Place in oven for 2 to 3 hours, according to size of roast. Makes own gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.