Homestead Vegetable Soup

Name: Homestead Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato; 1 carrot; 1 turnip; 1 parsnip; 1 onion; 1 Tbsp. butter; 2 Tbsp. rice; 2 qt. cold water; 1 bay leaf; sprig parsley (1 tsp. dry); 1 celery root; 1 tsp. salt

Eats Now Editorial Team · 96 kcal · Soups & Stews

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Homestead Vegetable Soup – a delicious recipe with sweet potato, carrot, parsnip, onion, butter, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 sweet potato
1 carrot
1 turnip
1 parsnip
1 onion
1 Tbsp. butter
2 Tbsp. rice
2 qt. cold water
1 bay leaf
sprig parsley (1 tsp. dry)
1 celery root
1 tsp. salt

1
Peel and dice all vegetables.
2
Melt butter in 4-quart pot. Saute all vegetables except potato (white).
3
Add rice, water and herbs.
4
Boil 1 1/2 hours.
5
Add white potato, boil for 15 minutes more.
6
Adjust seasoning to taste.
7
May add or change vegetables with what you have on hand.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sweet potato, 1 carrot, 1 turnip, 1 parsnip, and more.

Yes, Homestead Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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