How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 (17 oz.) can creamed corn, 1 (17 oz.) can whole kernel corn, 1 can cream of mushroom soup, 5 strips bacon, fried and crumbled, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can creamed corn; 1 (17 oz.) can whole kernel corn; 1 can cream of mushroom soup; 5 strips bacon, fried and crumbled; 2 Tbsp. bacon oil; 1 can condensed milk; 1 onion, chopped; 1 potato, diced

Corn Chowder – a delicious recipe with corn, whole kernel corn, cream of mushroom soup, bacon, bacon oil, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn
1 can cream of mushroom soup
5 strips bacon, fried and crumbled
2 Tbsp. bacon oil
1 can condensed milk
1 onion, chopped
1 potato, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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