How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 Tbsp. bacon bits, 1/2 c. diced onion, 2 c. diced raw potato, cooked, dash of pepper, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. bacon bits; 1/2 c. diced onion; 2 c. diced raw potato, cooked; dash of pepper; 2 c. cream-style corn; 2 Tbsp. flour; water as needed; 3 c. skim milk

Corn Chowder – a delicious recipe with bacon bits, onion, potato, pepper, cream-style, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. bacon bits
1/2 c. diced onion
2 c. diced raw potato, cooked
dash of pepper
2 c. cream-style corn
2 Tbsp. flour
water as needed
3 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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