How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oleo, 1/2 c. chopped onion, 1/2 c. chopped green pepper (optional), 1 can Campbell's cream of potato soup, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. oleo; 1/2 c. chopped onion; 1/2 c. chopped green pepper (optional); 1 can Campbell's cream of potato soup; 1 can Campbell's cream of celery soup; 2 c. milk; 1/2 to 1 c. water; 2 1/2 c. frozen whole kernel corn; 1/8 tsp. black pepper

Corn Chowder – a delicious recipe with oleo, onion, green pepper, Campbell's cream, Campbell's cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oleo
1/2 c. chopped onion
1/2 c. chopped green pepper (optional)
1 can Campbell's cream of potato soup
1 can Campbell's cream of celery soup
2 c. milk
1/2 to 1 c. water
2 1/2 c. frozen whole kernel corn
1/8 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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