Romesco Chilled Soup Sips Recipe

Name: Romesco Chilled Soup Sips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almonds, roasted; 1/2 cup red wine vinegar; 4 roasted red peppers; 6 cloves garlic; 4 tablespoons tomato paste; 2 1/2 tablespoons paprika; 1 teaspoon cayenne; 5 cups vegetable or chicken stock; 1 cup olive oil; 2 teaspoons salt

Servings: persons

1 cup almonds, roasted
1/2 cup red wine vinegar
4 roasted red peppers
6 cloves garlic
4 tablespoons tomato paste
2 1/2 tablespoons paprika
1 teaspoon cayenne
5 cups vegetable or chicken stock
1 cup olive oil
2 teaspoons salt

1
In a blender, place the almonds, vinegar, bell peppers, garlic, tomato paste, paprika, cayenne, and 1 cup of the stock.
2
Puree until smooth.
3
While pureeing, drizzle in the olive oil and slowly add the remaining stock.
4
Depending on the size of your blender, you may have to do this in batches.
5
Add the salt and chill.
6
Serve in shot glasses and decorate with skewered vegetables (green or black olives, cooked baby potatoes, sugar snap peas, radishes, baby tomatoes).

1305

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almonds, roasted, 1/2 cup red wine vinegar, 4 roasted red peppers, 6 cloves garlic, and more.

Yes, Romesco Chilled Soup Sips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romesco Chilled Soup Sips

How did you like this recipe?

Frequently Asked Questions