simple fried rice

1. 1

   heat the oil in large pan and saute the onion and garlic till caramelised.

2. 2

   then add the carrots and birdeye chili saute, for 1 minute

3. 3

   turn to high heat and crack the eggs in and let it cook a bit then pour in the rice and mix well

4. 4

   make sure you always mixing otherwise it will burn, or you can slow down the heat if you afraid it might burnt.

5. 5

   add the salt and pepper also the chives and mix again.

6. 6

   done and serve.

No additional tips available.