How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 small onions, sliced, 1 1/2-inch cube salt pork, 2 c. potatoes, diced, 1 1/2 c. boiling water, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, sliced; 1 1/2-inch cube salt pork; 2 c. potatoes, diced; 1 1/2 c. boiling water; 2 cans cream-style corn; 2 c. scalded milk; 3 Tbsp. butter; 2 tsp. salt; pepper to taste

Corn Chowder – a delicious recipe with onions, salt pork, potatoes, boiling water, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 small onions, sliced
1 1/2-inch cube salt pork
2 c. potatoes, diced
1 1/2 c. boiling water
2 cans cream-style corn
2 c. scalded milk
3 Tbsp. butter
2 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1738 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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