How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 small onion, 1/2 small green pepper, 2 cans creamed corn, 4 c. water, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1/2 small green pepper; 2 cans creamed corn; 4 c. water; 1 c. milk; 2 Tbsp. butter; 3 to 4 small potatoes; 2 to 3 small carrots; 1/2 lb. bacon, cooked

Corn Chowder – a delicious recipe with onion, green pepper, corn, water, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion
1/2 small green pepper
2 cans creamed corn
4 c. water
1 c. milk
2 Tbsp. butter
3 to 4 small potatoes
2 to 3 small carrots
1/2 lb. bacon, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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