Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 3 c. diced onions; 3/4 c. unsalted oyster cracker crumbs; 2 c. water; 2 c. chicken, beef or ham broth; 3 c. diced potatoes; 2 c. half and half; 2 c. frozen corn, defrosted; 1 green bell pepper, chopped and sauteed briefly in 1 Tbsp. butter (optional); salt and pepper to taste

Eats Now Editorial Team · 701 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with butter, onions, oyster cracker crumbs, water, chicken, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
3 c. diced onions
3/4 c. unsalted oyster cracker crumbs
2 c. water
2 c. chicken, beef or ham broth
3 c. diced potatoes
2 c. half and half
2 c. frozen corn, defrosted
1 green bell pepper, chopped and sauteed briefly in 1 Tbsp. butter (optional)
salt and pepper to taste

1
Mix liquids and butter; add potatoes and onions. Cook until done, 12 to 15 minutes. Mix cracker crumbs and seasonings. Add to potato and onion mixture. Add peppers. Mix well; bring to a boil. Add cream and corn. Simmer for 15 to 20 minutes. Serve with corn meal muffins. Makes about 2 quarts.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 3 c. diced onions, 3/4 c. unsalted oyster cracker crumbs, 2 c. water, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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