Sundubu-Jjigae/Spicy Soft Tofu Stew

1. 1

   1. Slice the soft tofu into 5 cm-cubes.

2. 2

   2. Rinse the clam flesh in salt water and drain water on a strainer.

3. 3

   3. Blend seasoning sauce.

4. 4

   4. Cut the green onion and green/red pepper into 2 cm-long and 0.3 cm-thick diagonally.

5. 5

   RECIPE

6. 6

   1. Season clam flesh with half of the seasoning sauce.

7. 7

   2. Put the soft tofu and water in the pot, boil it on high heat for 2 min. When it boils, lower the heat

8. 8

   to medium and boil it for 5 min.

9. 9

   3. Add seasoned clam flesh and remained half of the seasoning sauce, then boil it another 2 min.

10. 10

    4. Add the green onion and green/red pepper, then bring it to a boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.